Rye Goods – Tustin, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 323-3550 to check today's hours. Know the hours? Send them to us.

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15771 Red Hill Ave, Tustin, CA 92780

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Address15771 Red Hill Ave, Tustin, CA 92780

Phone(949) 323-3550

StyleJewish bakery

CountyOrange County

Time zonePacific Time

From city center2.1 mi southwest

About Rye Goods

Set at 15771 Red Hill Ave (92780), Rye Goods is a Jewish bakery about 2.1 mi southwest of central Tustin. Its listing also places it among artisan bread & sourdough bakeries.

It is one of 24 bakeries and sweet shops we list in Tustin — about one per 3,286 people living in the city. The closest neighbour on our map is Aryzta, 0.5 mi away.

Opening hours for Rye Goods are not verified in our data. A quick call to (949) 323-3550 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Tustin	24
Nearest bakery	0.5 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.

Babka & Cakes

Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.